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| AFRICAN EXCURSIONS: Nights of African Cuisine |
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| News - The Book Cafe |
| Thursday, 11 November 2010 11:25 |
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Wed 17 Nov – from 6.30pm AFRICAN EXCURSIONS: Nights of African Cuisine Every Wednesday AFRICAN EXCURSIONS explores the true taste of Africa with four diverse and authentic dishes, from Addis Ababa to Dakar, Maputo to Dar es Salaam (via Mutoko and Gwanda!) Wednesday 17 November explores Doro Wat & Dobo Kolo from Ethiopia, Mchicha & Poisson Yassa from Tanzania, and Chimukuyu neDovi & Mahewu from Zimbabwe (see details below). & Live Hot African Music By THE AY BAND (separate band cover charge direct to artists) MENU ETHIOPIA DORO WAT Spicy chicken stew with boiled eggs. Served with rice ZIMBABWE CHIMUKUYU NEDOVI Biltong in a spicy sauce. Served with sadza and vegetables TANZANIA MCHICHA Vegetables and groundnuts TANZANIA POISSON YASSA Fish in lemon marinade ETHIOPIA DOBO KOLO Baked snack flour balls ZIMBABWE MAHEWU Non alcoholic mealie beverage |